£20 + VAT Per Person Per Course
Test and Certification:
At the end of the course you will be given a test of 20 multiple choice questions. The required pass rate is 85%.
You will be able to download and print (if required) a digital certificate on completion of the course.
Main course certificates last 3 years. (Refresher courses are available and recommended every 12 months).
All our courses have been independently certified as conforming to universally accepted Continuous Professional Development (CPD) guidelines and also they have been approved by the IIRSM.
Main Course: Approximately 65 minutes (excluding time taken for the final exams).
If you require more information about this online training course then click on the below PDF for a flyer about our Online Food Safety (Catering) Level 2 course.